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bruschetta with tomato solids

  • SERVES 6
  • 1020sec/17mins


1 canContadina Diced Tomatoes with Italian Herbs  (411g) (drained)
1/2 cupbasil, fresh (shredded)
1 cupContadina Extra Virgin Olive Oil
1 1/2 cupfeta cheese
1 pcbaguette (sliced diagonally)
 salt, to taste
 pepper, to taste


  1. Drizzle each slice of baguette with Contadina Extra Virgin Olive Oil and then season with salt and pepper.
  2. Top with Contadina Diced Tomatoes with Italian Herbs and feta cheese. Toast.   
  3. Garnish with basil. Serve.