puttanesca
puttanesca
SERVES 6
8mins
INGREDIENTS
| 2 Tbsp. | Contadina Pure Olive Oil |
| 1 tbsp. | garlic, minced |
| 1 can | anchovies (56g) |
| 1 bottle | Contadina Arrabbiata (420g) |
| 1/2 cup | green olives, pitted, cut into 3 crosswise |
| 1/4 cup | capers |
| 1 tsp. | salt |
| 1 tsp. | pepper |
| 1 1/2 tsp. | sugar, white |
| 300g. | Contadina Penne (500g) (cooked) |
| 1/4 cup | parmesan cheese, grated |
| 1/4 cup | basil, fresh, shredded |
DIRECTIONS
- Sauté garlic in Contadina Pure Olive Oil. Add anchovies. Cook until golden brown.
- Add the Contadina Arrabbiata Pasta Sauce and simmer for 1 minute.
- Add green olives and capers. Then, season with salt, pepper and sugar.
- Toss cooked Contadina Penne into the sauce together with the grated cheese and basil leaves.