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  • SERVES 6
  • 8mins


2 Tbsp.Contadina Pure Olive Oil
1 tbsp.garlic, minced
1 cananchovies (56g)
1 bottleContadina Arrabbiata (420g)
1/2 cupgreen olives, pitted, cut into 3 crosswise
1/4 cupcapers
1 tsp.salt
1 tsp.pepper
1 1/2 tsp.sugar, white
300g.Contadina Penne (500g) (cooked)
1/4 cupparmesan cheese, grated
1/4 cupbasil, fresh, shredded


  1. Sauté garlic in Contadina Pure Olive Oil. Add anchovies. Cook until golden brown.
  2. Add the Contadina Arrabbiata Pasta Sauce and simmer for 1 minute.
  3. Add green olives and capers. Then, season with salt, pepper and sugar.
  4. Toss cooked Contadina Penne into the sauce together with the grated cheese and basil leaves.